We present you
The beautiful Setouchi sea in Hiroshima, Japan
ONE OF THE BEST OYSTER GROWING NEAR THE WORLD HERITAGE IN HIROSHIMA, JAPAN
Good reputation
Known for
Creamy oyster best with all sorts of cooking style.
top quality
Using the Single-seed farming method. The meat is creamy and delicious.
organic grown
Farming in the Setonai sea, near the world heritage Miyajima in Hiroshima province.
japanese brand
Our country is surrounded by ocean. We use the ancient and the newest method to keep improving with aquaculture.
oyster
★
what's special
Miyajima Oyster is a jewel of the sea from Hiroshima Prefecture, characterized by its amazingly rich flavor and nourishing taste filled with rich minerals.
Thick, juicy, and with a mouth-watering aroma of the sea that fills the mouth with every bite, they are perfect as the star of a meal or as a snack with drinks.
Our Miyajima oysters are thoroughly managed and handled hygienically throughout the entire process, from cultivation to shipment, to ensure the highest quality.
They can be cooked in various ways, including raw, grilled, steamed, and boiled.
No matter how you cook them, you can enjoy the delicious taste of Hiroshima oysters.
We hope you will enjoy this superb taste at home, reaffirming the excellence of seafood cuisine.
Fresh and delicious taste directly from the sea of Hiroshima, that is our “Miyajima Oysters”.
They are perfect for gifts, home use, and parties of all kinds.
Please enjoy the bounty of the sea of Hiroshima for your table on special occasions.
info
Contact
+81-80-9648-8731
oyster business
High
a brief history
We have started as a fishery and now the owner is the fourth generation. Time is changing and now is the time for us to see the world. In Japan, we ship fresh local seafood, mainly fresh oysters and sea cucumbers in winter and scallions and mussels in summer. All of these products are representative of the taste of the Seto Inland Sea, and the seafood of the Seto Inland Sea is so delicious.
